
1 can pumpkin pie filling
4 eggs
1 c. sugar
1 tbsp. pumpkin pie spice OR 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves
1 can evaporated milk
1 box yellow cake mix
1 stick butter, melted
Mix pumpkin, eggs, sugar, spice, and milk in large bowl. Pour batter into greased 9 x 13 inch pan. Sprinkle the yellow cake mix on top. Melt butter and pour over dry cake mix. Bake 1 hour at 350 degrees. Serve (warm!) plain or topped with whipped cream, or even crushed pecans….
Thanks to Julie for passing it on, and to Google Images for the photo!
No comments:
Post a Comment