Here's a meal that's become a favorite in our household... I can literally make it in about 3 minutes, pop it in the oven and DONE! Toss some frozen peas or green beans in the microwave and it's a great meal!!
Pork Chops with apples and stuffing
1 pkg. (6 oz) Stove Top stuffing
1 can (21 oz) apple pie filling
6 boneless pork loin chops (1 1/2 lb)
Heat oven to 375 degrees. Prepare stuffing as directed on package.
Spread pie filling onto bottom of 13x9-inch baking dish sprayed wtih cooking spray; top with chops and stuffing. Cover with foil.
Bake 30 minutes; uncover. Bake an additional 10 min. or until chops are cooked through (160 degrees).
Now, I personally used the "low sugar" can of apple filling (mainly to try and make up for all the Halloween candy the kids are still devouring) and it was great; plenty sweet and you don't need to add any other seasonings or anything because the stuffing is just jam-packed with delicious flavor..... I'd use Stove Top at every meal if I could. It's just fluffy perfection....
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