Pumpkin Dump Cake
1 can pumpkin pie filling
1 c. sugar
1 tbsp. pumpkin pie spice OR 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves
1 can evaporated milk
1 box yellow cake mix
1 stick butter, melted
Mix pumpkin, eggs, sugar, spice, and milk in large bowl. Pour batter into greased 9 x 13 inch pan. Sprinkle the yellow cake mix on top. Melt butter and pour over dry cake mix. Bake 1 hour at 350 degrees. Serve (warm!) plain or topped with whipped cream, or even crushed pecans….
Thanks to Julie for passing it on, and to Google Images for the photo!